Just made these today and they're just another addition to my sweet and salty collection. It's a recipe from my Taste of Home: Fun Food Magazine.
9 squares (1 oz. each) white baking chocolate
2 c. crushed potato chips
1/2 c. chopped pecans
In a large microwave-safe bowl, melt white chocolate. Sitr in potato chips and pecans. Drop by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set. Makes about 3 dozen.
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