WARNING! By no means is this dish healthy for you! It's got heavy cream and butter. But what this dish is is YUMMY. Alex loves alfredo sauce and it's just as easy to make the sauce than it is to buy it in a jar.
1 lb. any type of pasta
1/2 c. butter (that's one stick - yikes!)
1 c. heavy cream (double yikes!!)
1 c. grated parmesan (~4 oz.)
Salt & Pepper
Chicken (optional)
Peas or broccoli (optional)
Cook pasta until al dente. Drain and set aside.
In a large skillet, melt butter. Stir cooked pasta into butter. Add cream & parmesan. Toss over low heat until pasta is well coated and cheese is melted. Toss in chicken and peas and heat through.
1 lb. any type of pasta
1/2 c. butter (that's one stick - yikes!)
1 c. heavy cream (double yikes!!)
1 c. grated parmesan (~4 oz.)
Salt & Pepper
Chicken (optional)
Peas or broccoli (optional)
Cook pasta until al dente. Drain and set aside.
In a large skillet, melt butter. Stir cooked pasta into butter. Add cream & parmesan. Toss over low heat until pasta is well coated and cheese is melted. Toss in chicken and peas and heat through.
No comments:
Post a Comment