Monkey Bread

I LOVE Monkey Bread!! Who could resist the ooey-gooey goodness of it?! This is the first time I've made it on my own and it was fantastic!! And the best part was that Annie helped me make it.

I'm sure most Monkey Bread recipes are all alike. I got this one from Pioneer Woman - love her blog!!

3 cans of Buttermilk Biscuits (the non-flaky ones)
1 c. sugar
2-3 t. cinnamon
1/2 c. brown sugar
2 sticks of butter (1 c.)

Preheat that oven to 350.

Open each can of biscuits and cut each biscuit into quarters.

In a gallon-sized seal-able bag, mix 1 c. sugar with cinnamon. Toss biscuit bites into the bag, seal, and shake until all bites are coated with sugar mixture. Place coated biscuit bites into 12-cup bundt pan and set aside.

In a small saucepan, melt butter over medium-high heat. Add the 1/2 c. brown sugar and stir until dissolved. Remove from heat and pour over biscuit bites.

Bake for 30-40 minutes until top has a nice dark brown color to it. Remove from the oven and let cool for 15-30 minutes. Place a serving plate on top of the bundt cake pan and invert to remove the monkey bread from the pan. Enjoy!!