Spicy Romano Chicken

Back when Alex and I used to eat out often, we loved going to Johnny Carino's. And one of my favorite dishes there was the Spicy Romano Chicken: Bowtie pasta, cayenne pepper romano cream sauce, artichokes, mushrooms, sun-dried tomatoes and green onions. It has two of some of my favorite things, artichokes and sun-dried tomatoes! Turns out this dish is really easy to make. I made it using rotisserie chicken from the grocery store, without mushrooms and with Parmesan cheese instead. Here is the recipe courtesy of recipezaar.com.

Ingredients
2 tablespoons butter
2 boneless skinless chicken breasts (cooked, thinly sliced)
1/2 cuo sliced mushrooms
1/4 cup diced green onion
1/8 cup sliced sun-dried tomato

alfredo sauce (made from your favorite recipe or from a jar)
1/4 cup grated romano cheese 1 (12 ounce) can artichoke hearts, drained and chopped
cayenne pepper
bow tie pasta, cooked

In pan melt butter, saute chicken, mushrooms, green onions, artichokes and sudried tomatoes until hot.

Add Alfredo sauce and Romano cheese. Simmer.

Add cayenne pepper to taste. Serve over bowtie pasta. ENJOY!