So what better snack to have during a Spring blizzard than Peanut Butter Popcorn?
Pop enough popcorn to make 2 quarts (about 2 3-oz. bags)
Cook to a rolling boil:
1/2 c. sugar
1/2 c. light corn syrup or honey (I've never tried the honey)
Remove from heat and add:
1/2 c. peanut butter
1/2 t. vanilla
Pour over popcorn, stirring to coat.
My sister-in-law, Julie, shared this recipe with me from More-With-Less cookbook. This is a favorite for movies, snacking, camping, or anytime - like a blizzard!
Don't be deceived. They look gooey and sticky, but they're not!
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