This dip is always yummy and super easy and today I'm bringing this to my monthly group play date since the mommies like to snack lightly. This is from my Better Homes and Gardens Easy Everyday Cooking Cookbook. It's a nice alternative to the usual veggie dip.
Ingredients:
1 1/2 c. sour cream
2 T. dry onion soup mix (Lipton is what I usually have)
1/2 c. crumbled blue cheese (~2 oz.)
Snipped parsley (optional)
In a medium mixing bowl stir together the sour cream and dryy onion soup mix. Stir in the blue cheese. Cover and chill up to 48 hours.
If desired, sprinkle with snipped parsley. Serve with veggies and crackers.
Makes about 1 3/4 c.
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