BBQ Pulled Pork Sandwiches

I'm totally making this again!
BBQ Pulled Pork - based off Dr. Pepper Pulled Pork'wich featured on Tasty Kitchen

• 2-½ pounds Pork Tenderloin
• ¼ whole Large Onion, Chopped
• 1 clove Garlic, Minced
• 1-½ teaspoon Dry Ground Mustard
• ¼ cups Apple Cider Vinegar
• 3 Tablespoons Worcestershire Sauce
• 24 ounces, fluid Coke (2 Cans) Or Any Caramel Color Soda- NOT Diet
• BBQ Sauce, To Taste

Place pork, pepper, onion, garlic, dry mustard, vinegar, Worcestershire sauce, and Coke into a slow cooker.

Cook on low for 4 hours.

Check the pork for tenderness. Shred with the tines of 2 forks. Continue cooking, covered, for 1½ hours. Drain any excess liquid. Coat the pork, to taste, with your favorite BBQ sauce. Continue cooking for 30 minutes. Meanwhile, make the slaw.

Red Coleslaw - based off of Red BBQ Slaw featured on allrecipes.com

• 4 cups finely shredded cabbage
• 1 cup shredded carrots
  
• 1/3 cup apple cider vinegar
• 1/3 cup ketchup
• 2 tablespoons white sugar
• 1 teaspoons crushed red pepper flakes, or to taste

Place the cabbage and carrots into a salad bowl. In a small bowl, whisk together apple cider vinegar, ketchup, sugar, and red pepper flakes until the sugar has dissolved. Pour the dressing over the cabbage, toss thoroughly, and refrigerate at least 1 hour before serving.

Top the pulled pork with slaw and serve on any type of bun. Enjoy!

These are pictures of my leftovers the next day. We ate all of the yummy buns the night before, so today I had to settle for French bread. Still tasty!